Recipe of Quick Fluffy's crispy gratin roast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's crispy gratin roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fluffy's crispy gratin roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fluffy's crispy gratin roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy's crispy gratin roast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy's crispy gratin roast:

1. Get Chicken portions for everyone, skin on
2. Make ready Potatoes for everyone, peeled and chopped
3. Take Flour
4. Get Egg - beaten
5. Prepare My gratin breadcrumbs
6. Prepare olive oil
7. Take Salt

These waffles are crispy, golden, and fluffy on the inside. They're perfect for weekend brunch or breakfast, and can be topped with butter, maple Note: If the waffles don't get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it's clean). Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

Instructions to make Fluffy's crispy gratin roast:

1. Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture
2. Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt
3. Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken
4. Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken
5. Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. Chicken rubbed with classic rotisserie flavours roasted on top of a potato gratin. I may never make potato gratin again without plonking a chicken on it while it bakes.

So that is going to wrap it up for this special food fluffy's crispy gratin roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!