Recipe of Quick Baked Chicken 🐔 Empanadas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken 🐔 empanadas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken 🐔 Empanadas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken 🐔 Empanadas is something that I’ve loved my whole life. They are nice and they look wonderful.

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Baked Chicken Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Baked Chicken Empanadas a savory empanada, a good snack ready for our family.

To begin with this recipe, we have to prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken 🐔 Empanadas:

1. Get 1 pack Goya discos (I used the annatto ones, partially thawed)
2. Take 2 cups shredded chicken
3. Take 1/2 half red onion, chopped
4. Make ready 1/8 teaspoon black pepper
5. Make ready 1 tablespoon garlic powder
6. Get 1/2 tablespoon onion powder
7. Prepare 1 cup mayonnaise
8. Take 1 cup shredded cheddar cheese
9. Make ready Olive oil cooking spray
10. Prepare Ranch dressing

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag.

Steps to make Baked Chicken 🐔 Empanadas:

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
2. Place 1 Goya discos on a plate…..
3. Use a rolling pin to spread out dough into a larger circle ⭕️……
4. Place about 1 large tablespoon of chicken mixture into center of discos………
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.

So that’s going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!