Recipe of Award-winning Basque Burnt Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basque Burnt Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Get 225 g Cream cheese (room temperature)
2. Make ready 60 g Sugar
3. Take 2 Whole eggs
4. Prepare 110 ml Cream
5. Prepare 20 g All purpose flour
6. Get 1 g Salt
7. Prepare 1/2 teaspoon Lemon juice

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

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