Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basque cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basque cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Basque cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basque cheesecake:
- Prepare 400 grams Cream Cheese
- Make ready 3 pieces Eggs
- Prepare 160 grams Sugar
- Prepare 1/2 tbsp Flour
- Prepare 200 ml Fresh Cream
Steps to make Basque cheesecake:
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
- You can eat it as it is or chill it in the refrigerator.
So that’s going to wrap this up with this exceptional food basque cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
