Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pot roast leg of lamb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot Roast leg of Lamb is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pot Roast leg of Lamb is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Take rosemary and some spices that you like
- Prepare 2 cloves garlic, chopped
- Get 1 small onion, sliced
- Take 1 cup water and cider to cover the lamb
- Prepare Option - stock, soy sauce, 1/4 lemon
- Get to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that is going to wrap it up with this exceptional food pot roast leg of lamb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
