Simple Way to Make Any-night-of-the-week Paella (seafood rice)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paella (seafood rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paella (seafood rice) is something that I have loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips.

To begin with this particular recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

1. Take 3 tbs Sofrito
2. Get 1 packet Sazon
3. Prepare 2 tbs Goya Adobo
4. Take 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Take 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. Take 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Get 3 cups Rice
12. Make ready 6 cups Hot water
13. Prepare 1 (4 oz) can of Goya Tomato sauce

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. Paella rice can always be swapped for risotto rice. Pour over the stock and bring to the boil.

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