27/12/2020 17:28

Easiest Way to Make Homemade Gobhi Manchurian

by Marcus Fowler

Gobhi Manchurian
Gobhi Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gobhi Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:
  1. Prepare 500 gms cauliflower
  2. Make ready 1 capsicum
  3. Prepare 2 medium sized cups corn flour (cake measure)
  4. Make ready 1 cup all-purpose flour
  5. Prepare 1/2 tsp black pepper powder
  6. Get 3 tsp tomato sauce
  7. Get 1 tsp green chilli sauce
  8. Prepare 1/2 tsp red chilli powder or sauce
  9. Get to taste Salt
  10. Make ready 1 tsp soya sauce
  11. Prepare as needed Oil for frying
  12. Get as needed Water
Instructions to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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