Recipe of Any-night-of-the-week Pot Roast leg of Lamb

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast leg of lamb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast leg of Lamb is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pot Roast leg of Lamb is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast leg of Lamb:

1. Get leg of lamb
2. Take rosemary and some spices that you like
3. Get garlic, chopped
4. Take small onion, sliced
5. Make ready water and cider to cover the lamb
6. Make ready Option - stock, soy sauce, 1/4 lemon
7. Prepare Salt and pepper

Steps to make Pot Roast leg of Lamb:

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.

So that is going to wrap it up for this special food pot roast leg of lamb recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!