Recipe of Quick Cinnamon toast bread pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon toast bread pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon toast bread pudding is something which I’ve loved my entire life.

Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Get 1 loaf cinnamon bread, cubed
2. Get 4 cups milk
3. Make ready 4 eggs beaten
4. Take 1/3 cup sugar
5. Take Splash vanilla
6. Prepare 1 cup raisins, optional
7. Take 1/2 stick butter, melted
8. Prepare 1/4 cup brown sugar

I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert.

So that’s going to wrap it up for this special food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!