Recipe of Favorite Lemon Herb Couscous With Grilled Pork Chops
by Teresa Goodwin
Lemon Herb Couscous With Grilled Pork Chops
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon herb couscous with grilled pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Herb Couscous With Grilled Pork Chops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
Take couscous
Take 1/3 cup dried couscous
Prepare 1 1/2 cup boiling chicken broth
Make ready 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
Prepare 1/4 cup parsley, measured before chopped
Take 1 lemon, zest and juice
Prepare 1 tsp salt
Make ready pork
Prepare 2 boneless pork chops, I used ones that were 2" thick.
Get 1 canola oil to brush on grill pan.
Prepare 1 salt and pepper to taste
Make ready 1 oz crumbled feta cheese
Instructions to make Lemon Herb Couscous With Grilled Pork Chops:
In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
In a small pot bring chicken stock to a boil. Remove from heat.
Add boiling chicken broth, cover and remove from heat.
Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
Take chops off grill and let rest 5 minutes.
Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
Plate chops, couscous and sprinkle crumbled feta on top.
Recipe by taylor68too.
So that’s going to wrap it up for this special food lemon herb couscous with grilled pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!