31/10/2020 05:36

Recipe of Ultimate Knorr ka Dry Gobhi manchurian

by Dominic Hanson

Knorr ka Dry Gobhi manchurian
Knorr ka Dry Gobhi manchurian

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, knorr ka dry gobhi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Knorr ka Dry Gobhi manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Knorr ka Dry Gobhi manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have knorr ka dry gobhi manchurian using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Knorr ka Dry Gobhi manchurian:
  1. Make ready 4 tbsp - cornflour
  2. Take 4 tbsp - maida/plain flour
  3. Make ready 1 tsp - ginger garlic paste
  4. Take as per taste Salt
  5. Take 50g Knorr packet of manchurian
  6. Get 400 grams - Cauliflower florets
  7. Get as required Oil for deep fry
  8. Make ready 2 tsp - finely chopped garlic
  9. Take 1 tsp - finely chopped ginger
  10. Get 1 chopped green chilli
  11. Take 1 - finely chopped onion
  12. Prepare as per need Water
  13. Get 4 tbsp - spring onion
Instructions to make Knorr ka Dry Gobhi manchurian:
  1. Boil ka gobhi floret for 1 minute, set aside,
  2. Firstly we will make slurry for for this,take bowl add 2 tbsp cornflour + 2 tbsp maida + 1 tsp ginger garlic paste + ½tsp salt + water and make a thick paste then add cauliflower floret and mixed gently, then sprinkle the 2 tbsp maida and 2 tbsp cornflour coat the floret gently.
  3. Heat the oil on high flame fry the floret till it get golden color
  4. Now mix the knorr manchurian masala in 1½ cup of water. Keep.aside
  5. Heat on wok on high flame,add all chopped veggies except 2 tbsp spring onion, saute it for 1-2 minute on high flame, then add knorr masala and cook it for 1 min
  6. Add fried floret and saute it for 2-3 minutes,sprinkle spring onion,and ready to serve

So that’s going to wrap this up with this exceptional food knorr ka dry gobhi manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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