Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Make ready 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Take 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Make ready To taste kosher salt
- Get 1 tablespoon bacon drippings
- Get To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap it up for this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
