Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Empanadas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Empanadas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Empanadas:
Prepare 1/2 pound ground beef
Get 1 tablespoon extra virgin olive oil
Make ready 3/4 cup diced onion
Get 2 cloves garlic, finely chopped
Prepare 1/4 teaspoon ground cumin
Make ready 1/2 teaspoon salt
Prepare 1/2 teaspoon ground pepper
Get Your favorite pie crust recipe or you can use store bought pie crust
Prepare 1 cup diced Spanish green olives
Steps to make Beef Empanadas:
Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
So that’s going to wrap it up for this special food beef empanadas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!