Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, empanadas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beefy Empanadas (The Secret to a Perfect Dough). Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Empanadas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Empanadas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have empanadas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Empanadas:
- Prepare 200 grams minced beef
- Take 1/2 cup chopped onions
- Make ready 1/2 cup water
- Prepare 3 garlic cloves, minced
- Prepare 1/2 cup diced bell pepper
- Take 2 medium tomatoes
- Make ready 1 piece spanish chorizo
- Get 2 medium potatoes, diced
- Prepare 1/2 tsp ground cumin
- Get salt and pepper
- Make ready 300 grams pastry dough
- Get 1 egg
Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and.
Steps to make Empanadas:
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!
Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.
So that’s going to wrap this up with this exceptional food empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
