by Cecilia Young
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets caramelized. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
Cinnamon toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon toast using 5 ingredients and 2 steps. Here is how you can achieve that.
Make as many pieces as you want! Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. DIRECTIONS Toast bread till brown (in toaster).
It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. DIRECTIONS Toast bread till brown (in toaster). Sprinkle sugar and cinnamon mixture over toast. New Photo from my cookbook 'Your Cup of Cake' The Story: Whenever I see cinnamon sugar, I tend to laugh at myself a little bit. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.
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