Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken empanada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Empanada is a stuffed pastry or piece of bread stuffed with a mixture of chicken and other delicious ingredients. Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the middle of a flattened dough and sealing it by pinching. recipes. Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go.
Chicken empanada is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken empanada is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken empanada using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken empanada:
- Make ready 1 large chicken breast
- Make ready 1 packages taco seasoning
- Prepare 1 can beans ( black, pinto, kidney, doesn't matter)
- Take 1/2 cup frozen corn kernals
- Take 1/4 cup chopped onion
- Get 1/4 cup chopped green bell pepper
- Make ready 1 cup shredded mexican blend cheese
- Take 2/3 cup water
- Take 2 can cresant rolls
This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is baked to golden crispy perfection. These useful spices can be used to cook so many different meals! This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough.
Instructions to make Chicken empanada:
- Preheat oven to 350°F
- In a bowl, season your chicken however you like. I use Chipotle and black pepper.
- In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
- When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
- In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
- When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
- Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
- When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
- Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
- Put in the preheated oven for 10 to 13 minutes.
- Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.
These useful spices can be used to cook so many different meals! This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Transform your leftover cooked chicken into these tasty empanadas.
So that is going to wrap it up with this special food chicken empanada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
