Step-by-Step Guide to Make Favorite Paella

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paella is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paella using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Take 600 grams rice (short grain)
2. Get Half a chicken in pieces
3. Get 2 artichokes
4. Get 2 medium-sized red peppers
5. Get 2 ripe tomatoes
6. Get Black pepper
7. Prepare Garlic
8. Get Parsley
9. Make ready 1 strand of saffron
10. Make ready Olive oil (one glass, about 250ml)
11. Take 1/2 lemon
12. Take 1 sprig each of rosemary and thyme
13. Get Salt

Instructions to make Paella:

1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
5. After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.

So that is going to wrap it up with this exceptional food paella recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!