Easiest Way to Prepare Favorite Gobi Manchurian dry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi manchurian dry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Manchurian dry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gobi Manchurian dry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian dry:

1. Prepare 50 gms cauliflower
2. Take 50 gms capsicum
3. Make ready 50 gms onion
4. Make ready 3 tbspoon of corn flour
5. Prepare 3 tbspoon of all purpose flour
6. Make ready 1 tspoon red chilly powder
7. Take to taste Salt
8. Take Food colour (optional)
9. Make ready Paprika powder
10. Get Chat masala
11. Get Garlic paste
12. Get Ginger paste
13. Make ready Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap this up for this special food gobi manchurian dry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!