How to Prepare Favorite Baked sweetpotato (shakarkand)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sweetpotato (shakarkand). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked sweetpotato (shakarkand) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked sweetpotato (shakarkand) is something that I have loved my whole life.

#sweetpotato #snacktwisters #crispandspicy This one is for all the sweet potato lovers out there. Minimal prep needed, but still big on flavours. Craving for a healthy and yummy dessert? The good old sweet potato can come to your rescue!

To get started with this recipe, we must first prepare a few components. You can cook baked sweetpotato (shakarkand) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked sweetpotato (shakarkand):

1. Make ready 3-4 medium sized sweet potatoes
2. Make ready 1 tsp sendha salt (rock salt)
3. Prepare 1 tsp ground nut oil or ghee

When buying sweet potatoes, avoid sweet potatoes with soft skin or wrinkles, cracks, or soft spots. Store in a cool, dry place for up. See great recipes for Sweet potato curry (shakarkand ki sabji) too! Cover a rimmed baking sheet with foil.

Steps to make Baked sweetpotato (shakarkand):

1. Preheat oven at 180°c for 10 mins.
2. Wash sweetpotato thoroughly making sure all dust particles are removed. Pat dry.
3. Grease the sweetpotaoes with ghee/oil and wrap in aluminium foil sheet.
4. Bake for approx 30 mins or until it becomes soft. To check, pierce with knife. If it cuts smoothly it's done.
5. Let them cool and then peel.
6. Cut into pieces, sprinkle sendhav namak and serve.
7. (Tip- choose similiar size and shape sweetpotatoes so they cook evenly and uniformly)

See great recipes for Sweet potato curry (shakarkand ki sabji) too! Cover a rimmed baking sheet with foil. With a sharp knife, cut a line down the center of each. This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. The worst way to ruin a sweet potato casserole is with a gritty texture.

So that is going to wrap this up with this exceptional food baked sweetpotato (shakarkand) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!