Step-by-Step Guide to Prepare Favorite Cast Iron Skillet Macho Nachos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cast iron skillet macho nachos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cast Iron Skillet Macho Nachos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:

1. Make ready 6-8 large handfuls of corn tortilla chips
2. Prepare 2 cups cheddar cheese, shredded
3. Make ready 2 cups pepper jack cheese, shredded
4. Prepare 2 cups chilli
5. Make ready 1/2 cup sliced, black olives
6. Get 1/2 cup sliced, pickled jalapeños (if preferred)
7. Prepare 1/2 diced, tomatoes
8. Prepare 3/4 cup sour cream (if preferred)
9. Prepare 2 scallions, diced
10. Make ready Salsa or guacamole or both

Instructions to make Cast Iron Skillet Macho Nachos:

1. Preheat oven to 400 degrees.
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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