Easiest Way to Prepare Speedy Air  Fryer  Poha  Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, air  fryer  poha  samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air  Fryer  Poha  Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Air  Fryer  Poha  Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Air  Fryer  Poha  Samosa:

1. Get 1 Cup Thick Beaten Rice / Poha
2. Make ready 2 Potato (boiled)
3. Make ready 1 tbsp Red chilli powder or as needed
4. Prepare 1 tsp Roasted cumin powder
5. Prepare 1 tsp green chilli and ginger paste
6. Take 1 tsp Mango powder
7. Get 1 pinch Asafoetida
8. Take 1/2 tsp Salt
9. Prepare 2 tbsp oil
10. Get For dough
11. Prepare 1 Cup maida/All purpose flour
12. Make ready 1/2 tsp Ajwain/carom seeds
13. Make ready 1/2 tsp Onion seeds
14. Prepare 1 pinch salt
15. Make ready 2 tbsp Oil

Steps to make Air  Fryer  Poha  Samosa:

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that is going to wrap it up for this special food air  fryer  poha  samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!