Simple Way to Make Favorite Empanadas de Carne Molida (Ground Beef)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Make ready Empanada
2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Get 1 water as needed
4. Take 1 frying oil(about 2 cups if its a medium pan)
5. Get Stuffing
6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Prepare 1 can tomatoe sauce(I used the small size can)
8. Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Make ready 1 dash chicken flavor bouillon(add to taste)
10. Get 1 water( you can add less or more it all depends on how juicy you want it)
11. Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Get Nopales
13. Make ready 1 packages diced Nopales
14. Prepare 1 diced onion
15. Take 1 diced tomatoes(I used 1 large)
16. Make ready 1 bunch diced cilantro(optional)
17. Get 1 cup squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!