Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tapa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tapa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Tapa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Get 3 1/2 tbsp vinegar
- Prepare 1 tbsp salt
- Prepare 7 tbsp white/brown sugar
- Get 1 tsp ground blackpeper
- Get 1 head garlic, minced
- Make ready 1 cooking oil for frying
- Take 1/2 cup soy sauce
- Get 1 lb beef sirloin/ thin sliced
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that’s going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
