Simple Way to Make Any-night-of-the-week Shoyu ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shoyu ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shoyu ramen is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shoyu ramen is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu ramen:

1. Make ready 3 packages ramen noodles
2. Make ready for the soup:
3. Make ready 1 1/2 tbsp sesame oil
4. Take 3 cloves garlic (minced)
5. Prepare 5-6 cm piece of ginger (minced)
6. Prepare 3 tsp chili bean sauce
7. Make ready 3 cups chicken stock
8. Prepare 3 cups dashi
9. Make ready 3 3/4 tbsp soy sauce
10. Take 3/4 tbsp sake
11. Take 2 tsp salt (to taste)
12. Prepare 1 1/2 tsp granulated sugar
13. Take for the dashi:
14. Take 20 gms dried kombu
15. Prepare 30 gms bonito flakes
16. Prepare toppings (optional):
17. Prepare 1 lt water
18. Make ready Homemade Chashu
19. Make ready Menma (fermented bamboo shoots)
20. Take 1 soft-boiled egg
21. Take 3 pieces nori (seaweed)
22. Get 3-6 slices Narutomaki (Japanese fish cakes)

Steps to make Shoyu ramen:

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
8. Add the chilli bean sauce and mix well.
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
11. Once the soup is done, prepare the ramen noodles as per packet instructions.
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.

So that’s going to wrap it up for this special food shoyu ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!