02/10/2020 23:52

Step-by-Step Guide to Prepare Quick Cinnamon Roll French Toast Bake

by Lula Estrada

Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll french toast bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll French Toast Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Roll French Toast Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll french toast bake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll French Toast Bake:
  1. Prepare 2 tubes refrigerated cinnamon rolls with icing
  2. Take 4 Tbsp. butter, melted
  3. Prepare 6 eggs
  4. Get 1/2 cup milk
  5. Get 2 tsp cinnamon
  6. Take 2 tsp vanilla
  7. Make ready 1 cup maple syrup
Instructions to make Cinnamon Roll French Toast Bake:
  1. Pour the butter on the bottom of a 9x13 glass baking dish.
  2. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  3. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
  4. Pour mixture over the cinnamon rolls.
  5. Pour 1 cup of maple syrup over the mixture.
  6. Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

So that is going to wrap it up for this special food cinnamon roll french toast bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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