Simple Way to Prepare Quick sweet and tart chocolate cherry empanadas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and tart chocolate cherry empanadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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sweet and tart chocolate cherry empanadas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. sweet and tart chocolate cherry empanadas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet and tart chocolate cherry empanadas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sweet and tart chocolate cherry empanadas:

1. Take 10 large discos
2. Get 12 oz dried sweet and tart cherries
3. Take 1 cup cherry wine I used Manischewitz brand
4. Get 1 cup sugar
5. Prepare 1 tbsp Hersheys Dark Chocolate
6. Prepare 1 quart water
7. Make ready 1/4 cup Demerara sugar
8. Take 1/4 stick butter
9. Take 1/2 cup cornstarch
10. Prepare 1/2 cup apple juice
11. Get 1 tsp salt

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Steps to make sweet and tart chocolate cherry empanadas:

1. preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit
2. mix apple juice and cornstarch together to make cornstarch solution
3. after 5 minutes add mixture to disco fold over crimp with a fork
4. add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick

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