How to Prepare Award-winning Chicken and Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Seafood Paella is something which I have loved my entire life. They are fine and they look fantastic.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

To begin with this recipe, we have to first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:

1. Make ready 1 tbsp oil
2. Make ready 1 onion
3. Make ready 2 chicken breasts
4. Get 1 225g chorizo sausage
5. Make ready 1 red pepper
6. Get 1/4 cup tomato paste
7. Take 2 tsp paprika
8. Make ready 1 garlic clove
9. Get 1 bag frozen seafood mix
10. Make ready 1 chicken stock cube
11. Prepare 1 cup cooked peas
12. Make ready 1/2 tsp chilli flakes
13. Prepare 1 juice from one lemon
14. Take 2 cup rice
15. Prepare 1 fresh black pepper

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.

Steps to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan.

So that is going to wrap it up with this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!