Steps to Prepare Ultimate Seafood Paella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Paella is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Paella is something which I’ve loved my whole life.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Take 4 tbsp Olive Oil
2. Take 1/4 Diced Onions
3. Prepare 1/4 Diced Green and Red pepper
4. Prepare 2 tbsp Chopped or Minced Garlic
5. Get 1/2 tbsp Saffron
6. Get 1/2 tbsp Black pepper
7. Prepare 1/2 tbsp Salt
8. Take 1 packages Mixed Seafood mix
9. Make ready 1 cup Yellow rice or parboiled rice
10. Make ready 1 packages Pre-cooked clams
11. Take 1 cup Chicken Broth

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.

Steps to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!