Recipe of Speedy Coconut Custard Cream Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut custard cream pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Custard Cream Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Make ready Crust:
2. Get Graham cracker squares, crushed into crumbs
3. Make ready melted butter
4. Get Filling:
5. Get toasted coconut
6. Prepare flour
7. Take sugar
8. Take salt
9. Prepare milk (I used unsweetened coconut milk)
10. Prepare egg yolks
11. Get vanilla
12. Prepare almond extract
13. Get butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap it up with this special food coconut custard cream pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!