Step-by-Step Guide to Make Award-winning Shoyu Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shoyu ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shoyu Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shoyu Ramen is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen:

1. Get 1/8 kg pork
2. Take 1/8 kg chicken
3. Take 1 stalk green onions
4. Get 5 cloves garlic crushed
5. Prepare 1 small onion chopped
6. Prepare sliced ginger
7. Take 2 tbsp Kikoman soy sauce
8. Get 1 tsp Five spices powder or ngo hiong powder
9. Get dash chili powder
10. Take 3 tbsp sesame oil
11. Get 2 Hard boiled eggs
12. Make ready 1 tsp worchesterchire sauce
13. Get Ramen noodles for 2 serving
14. Make ready to taste Salt and pepper
15. Prepare Nori seaweeds
16. Take Chicken & pork stock:

Steps to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up for this special food shoyu ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!