Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cast Iron Skillet Corn Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Get 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Get 1 cup buttermilk
- Prepare 2 eggs
- Make ready 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
