Recipe of Any-night-of-the-week chicken paella

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

chicken paella is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. chicken paella is something which I have loved my whole life. They are fine and they look wonderful.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken paella using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken paella:

1. Get 2 cup paella rice
2. Take 3 each chicken pieces
3. Prepare 1 each red onion
4. Prepare 2 clove garlic
5. Make ready 1 each chilli
6. Get 1 tsp paprika
7. Prepare 1/2 can chopped tomato
8. Take 1 each fresh tomato
9. Get 2 pints chicken stock
10. Take 1 dash oregano
11. Prepare 4 carrots, cubed

My quick & easy recipe. "I've made a few paellas in my time. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea.

Instructions to make chicken paella:

1. poach chicken in stock, when cooked remove chicken and shred, set stock a side.
2. soften red onion in olive oil then add chopped tomato. cook for a few minutes.
3. add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes.
4. add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear.
5. cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir.
6. after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed.
7. sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!

Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Reviews for: Photos of Quick Chicken Paella. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way.

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