Recipe of Award-winning Dry Manchurian

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dry manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Manchurian is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dry manchurian using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Manchurian:

1. Make ready 1 cauliflower
2. Prepare 2 medium carrots
3. Prepare 3-4 boiled potatoes
4. Make ready 1/2 cup all-purpose flour
5. Take 100 gms homemade paneer
6. Prepare 1 cabbage
7. Prepare 2 pieces capsicum
8. Take To taste salt
9. Get 1/4 chili flakes
10. Take 1/2 tsp oregano
11. Make ready 2 tsp chilli sauce
12. Prepare 2 tsp tomato sauce
13. Prepare 1 tsp soya sauce

Steps to make Dry Manchurian:

1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that’s going to wrap it up with this exceptional food dry manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!