Simple Way to Make Favorite Torrijas from Spain

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, torrijas from spain. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain. Check out our torrijas recipe, one of the most traditional desserts from Spain! #Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk. Torrijas is a municipality located in the province of Teruel, Aragon, Spain. This village stands very close to the ski resort in the Javalambre mountains.

Torrijas from Spain is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Torrijas from Spain is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook torrijas from spain using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torrijas from Spain:

1. Prepare 1 loaf bread
2. Take 2 eggs
3. Make ready 1-1/2 cups milk
4. Get 1/4 cups sugar
5. Prepare 2 cinnamon sticks
6. Get 1 lemon peel
7. Take Syrup toping
8. Take 1/2 cup water
9. Make ready 1/2 cup sugar
10. Get 3/4 teaspoon cinnamon
11. Make ready For Frying
12. Prepare 1 cup olive oil

Torrijas For Lent and Easter in Spain. No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast.

Steps to make Torrijas from Spain:

1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!

Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review! When Easter comes around, torrijas are found in just about every bakery in Spain. Torrijas are very similar to french toast, expect they are cooked in a different way.

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