How to Make Any-night-of-the-week Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life.

In this dish, I incorporated Quinoa with Chicken Breast. We know that compared to rice and other types of grains, Quinoa is high in protein and has a low. Bring chicken broth and quinoa to a boil in a saucepan. Browned them with the garlic and onion.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Make ready 2 Tbs olive oil
3. Make ready 1 Med Onion chopped
4. Get 1/2 green pepper chopped
5. Prepare 1 tsp minced garlic
6. Make ready 1 can small diced tomatoes
7. Get 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Prepare Sriracha (to taste)
10. Get to taste Salt and pepper

A Healthier Peruvian Green Chicken with Rice and Quinoa (Arroz con Pollo Verde). I love Spanish rice, over just plain white rice, can use this and some seasonings! Be sure to store this Keyword:one pot recipes, spanish chicken, spanish chicken and rice, spanish chicken recipe. Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

Be sure to store this Keyword:one pot recipes, spanish chicken, spanish chicken and rice, spanish chicken recipe. Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal. We're starting our year-long partnership off with a mega dose of Spanish-cha-cha flavor, and routing ourselves to the cuisine of Spain to celebrate Kroger's Taste of. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. Grill the chicken breasts over direct high heat a couple of minutes on one side.

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