Simple Way to Prepare Ultimate Soaked Chive Parmesan Savory Spelt Scones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soaked chive parmesan savory spelt scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soaked Chive Parmesan Savory Spelt Scones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:

1. Get 1 1/2 Cup Spelt flour
2. Take 1/2 Cup chopped Asian chives
3. Get 3/4 Cup freshly shredded aged Parmesan cheese
4. Get 1/2 Tsp Turbinado sugar
5. Take 1 tsp Celtic sea salt
6. Get 1/2 Can Organic full fat coconut milk
7. Take 1 Tsp Garlic powder
8. Get 1/2 Tsp Onion powder
9. Make ready 1 Tsp Organic apple cider vinegar
10. Prepare 2 Tsp baking powder

Steps to make Soaked Chive Parmesan Savory Spelt Scones:

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
2. Grate 3/4 cup of Parmesan cheese
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

So that’s going to wrap it up for this special food soaked chive parmesan savory spelt scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!