Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puffy oven pancake / dutch baby. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puffy oven pancake / Dutch baby is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Puffy oven pancake / Dutch baby is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puffy oven pancake / Dutch baby:
- Take butter
- Take flour
- Prepare milk
- Take eggs
- Take salt
- Take optional drizzle
- Make ready powdered sugar
- Make ready fresh lemon juice
Steps to make Puffy oven pancake / Dutch baby:
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
- For optional drizzle… whisk together powdered sugar and lemon juice.
- One kiddo ate it topped with hot cinnamon apples. - - https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
So that’s going to wrap this up with this exceptional food puffy oven pancake / dutch baby recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
