Easiest Way to Make Any-night-of-the-week Gobhi Manchurian

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gobhi Manchurian is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 1/2 kg gobhi (cauliflower)
2. Prepare 1/2 cup all-purpose flour
3. Take 1/4 cup cornflour
4. Get 1 onion cubs
5. Prepare 1 capsicum cubed
6. Prepare 1 tsp garlic chopped
7. Get 1/2 tbsp ginger chopped
8. Get 1/2 tsp red chilli powder
9. Prepare 1 tbsp soya sauce
10. Make ready 1 tbsp tomato ketchup
11. Prepare 1/2 tsp vinegar
12. Prepare 1/2 tsp sugar
13. Prepare to taste Salt
14. Take As needed Oil for deep frying

Steps to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that’s going to wrap it up for this special food gobhi manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!