How to Prepare Favorite Cast Iron Skillet Layered Nacho Dip

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Get 1 lb chorizo or meat of your choice
2. Make ready 2 cups refried beans
3. Take 2 cups Mexican shredded cheese
4. Take 1 cup enchilada sauce
5. Take guacamole
6. Get sour cream

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that’s going to wrap it up with this special food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!