Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover pasta vegetable cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover pasta vegetable cutlet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover pasta vegetable cutlet is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Prepare 1 cup leftover veggie oats sauce pasta
- Prepare 1 onion
- Get 1 tbsp red bell pepper chopped
- Make ready 1 tsp mixed herb
- Make ready 2 tbsp oats powder
- Get to taste Salt
- Take as needed Oil
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
So that is going to wrap it up with this special food leftover pasta vegetable cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
