Step-by-Step Guide to Prepare Speedy Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Behold the humble mini Shepherd's pot pie.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Take 4 Potatoes (Russet, Idaho)
2. Take Ground Beef (About 1 1/4 lbs.)
3. Prepare Leafy Veggie (Spinach, Kale, etc.)
4. Take 1 Onion
5. Make ready 1 Tomato
6. Take Tomato Sauce
7. Take Tomato Paste
8. Make ready Cheddar Cheese
9. Prepare Butter
10. Take Milk
11. Make ready Parsley
12. Get Garlic (A few cloves)
13. Prepare Black Pepper
14. Get Salt
15. Take Onion Powder
16. Get Garlic Salt

Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too as individual mini pies look and taste fantastic. The classic Shepherd's Pie just got a healthy twist and we made it bite-sized for the kids and perfect portion This is such a fun meal to make with the kids, so get them in the kitchen and get cooking! Enjoy our Mini Shepherds Pies with your family! And those purple potatoes are outrageous.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Enjoy our Mini Shepherds Pies with your family! And those purple potatoes are outrageous. In a good way, of course. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.

So that is going to wrap it up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!