Steps to Make Speedy Vegetable Samosa(air fryed)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable samosa(air fryed). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Samosa(air fryed) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Samosa(air fryed):

1. Get To make covering of samosa
2. Get refined flour
3. Take wheat flour
4. Prepare ghee
5. Make ready carom seeds
6. Get salt
7. Prepare For stuffing
8. Take cabbage cut into florets
9. Prepare cabbage
10. Take boiled potato
11. Prepare carrot chopped
12. Prepare mint leaves
13. Get coriander leaves
14. Take garam masala
15. Prepare red chilli powder
16. Get coriander powder
17. Prepare sugar
18. Make ready lemon juice
19. Prepare oil
20. Get fennel seeds
21. Get mustard seeds
22. Make ready turmeric powder
23. Make ready hing

Instructions to make Vegetable Samosa(air fryed):

1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
8. Serve it with tomato ketchup and/or green chutney.

So that’s going to wrap this up with this exceptional food vegetable samosa(air fryed) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!