Easiest Way to Prepare Award-winning Japanese Dip Style Ramen (Miso Taste)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Dip Style Ramen (Miso Taste) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Take 2 tbsp Oyster Sauce
2. Prepare 2 tbsp Miso
3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Get 1 tbsp Vinegar
5. Get 2 tsp Sugar
6. Make ready 2 tsp Sesami Oil
7. Take 2 tsp Japanese Suop Stock
8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Make ready 1 tsp Garlic paste
10. Make ready 100 grams Sliced Pork
11. Make ready 400 ml Water
12. Make ready As needed Noodle (Hong Kong Style Noodle)
13. Make ready As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap this up with this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!