28/09/2020 19:06

Recipe of Ultimate Air fried potato skins

by Katherine Curry

Air fried potato skins
Air fried potato skins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fried potato skins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.

Air fried potato skins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Air fried potato skins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air fried potato skins:
  1. Prepare All ingredients depends on how many you are making and feeding
  2. Take Potatoes
  3. Prepare Cooking spary
  4. Take Cheese
  5. Make ready Cooked bacon or turkey bacon diced
  6. Get Sour cream
  7. Prepare Green onions diced

These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Air Fryer Crispy Garlic Roast Potatoes - Best Crispy Air Fried Potatoes! Try these quick and easy sweet potato fries made in the air fryer and served with a lime-mayo dip flavored with Tajin(R), a popular · Potatoes are sliced and baked, then topped with the makings of your favorite potato skins.

Instructions to make Air fried potato skins:
  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
  3. Scoop out All potato, leave some don’t go all the way to the skin.
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Air Fryer Crispy Garlic Roast Potatoes - Best Crispy Air Fried Potatoes! Try these quick and easy sweet potato fries made in the air fryer and served with a lime-mayo dip flavored with Tajin(R), a popular · Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. How to cook sweet potato fries in an air fryer. My new air fryer strongly recommends preheating first in the user manual. Our only complaint is the skins, they were tough so next time I will peel my sweet potatoes first.

So that’s going to wrap this up for this exceptional food air fried potato skins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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