Steps to Prepare Award-winning Brussel Sprout Cole Slaw

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprout cole slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brussel Sprout Cole Slaw is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Take main
2. Make ready brussel sprouts
3. Take dressing
4. Take olive oil (or oil of your choice)
5. Get dijon mustard
6. Prepare diced shallot or onion
7. Take grated garlic cloves
8. Get lemon juice
9. Get salt (1 tsp if kosher)
10. Prepare ground black pepper
11. Make ready finish
12. Prepare cheese (Picorino, parmesan, asiago)
13. Take toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up with this exceptional food brussel sprout cole slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!