How to Make Favorite Gobi 65 to Manchurian

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobi 65 to Manchurian is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Make ready For Gobi 65
2. Prepare 2 cups cauliflower florets
3. Prepare Water to cover florets
4. Take 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Get 1 tsp ginger garlic paste
7. Make ready 1 cup Maida/all purpose flour
8. Make ready 1/2 cup yogurt
9. Prepare to taste Salt
10. Prepare For Gobi Manchurian
11. Make ready 2 tablespoons oil
12. Prepare 1 sliced onion (medium or half if big)
13. Prepare 1 green bell pepper sliced
14. Make ready 1 tablespoon tomato ketchup
15. Take 1 tablespoon chilli sauce
16. Make ready 1 tablespoon vinegar
17. Take 1 tablespoon dark soy sauce
18. Get 1 tablespoon light soy sauce
19. Make ready Salt to taste (for gravy)
20. Take Water (as needed)
21. Take 2 sprigs green onions diced
22. Make ready 1/2 tsp Kashmiri chilli powder
23. Make ready 1 tsp ginger garlic paste
24. Make ready 2 tsp kasoori methi
25. Prepare 2 tablespoons corn flour + 1 tablespoon water
26. Get Additional
27. Get Oil to deep fry
28. Prepare 3 tablespoons for gravy
29. Get 1 wedge of lemon

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

So that is going to wrap this up with this special food gobi 65 to manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!