Recipe of Favorite 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I have loved my whole life. They’re fine and they look wonderful.

The JUCIEST fall of the bone Lamb, so tender and filled with flavour. Cooked slow and tight comes out perfect. Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Prepare 2 kg shoulder of lamb
2. Get 1 & 1/2 tsp salt or to taste
3. Make ready 1 tsp kashmiri red chilli powder or to taste
4. Prepare 1/4 tsp turmeric powder
5. Get 1 tsp garam masala powder
6. Make ready 1 tsp red chilli flake
7. Prepare 1 tbs freshly ground garlic
8. Make ready 1 tbs freshly groung ginger
9. Take 1 tsp onion powder (optional)
10. Make ready 2-3 green chilli
11. Make ready 1 or half fresh lemon juice
12. Prepare 1/3 cup plain yoghurt
13. Make ready 1/4 cup oil
14. Take 1/4 tsp orange food colour

Make Indian roast shoulder of lamb just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Whether you use leg or shoulder, I hope you try this one.

Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Whether you use leg or shoulder, I hope you try this one. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won't need a knife to carve this. Slow Cooked Lamb Shoulder is the ultimate lamb roast.

So that is going to wrap this up for this special food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!