Simple Way to Make Quick Bitter melon beef with black bean paste

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bitter melon beef with black bean paste is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Make ready beef(slice thin)
2. Prepare bitter melon
3. Take garlic (mince)
4. Take chili (as u like)can skip
5. Prepare black bean paste
6. Prepare Cooking oil
7. Make ready ✓Beef marinade:
8. Make ready soy sauce
9. Take cooking oil
10. Prepare sugar
11. Get cooking wine
12. Get dark soy sauce
13. Take water
14. Make ready corn starch
15. Get ✓Sauce thicken:
16. Make ready oyster sauce
17. Get sesame oil
18. Prepare corn starch
19. Prepare water

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

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