Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy vegan cabbage soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Vegan Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Get 1 large onion
- Get 2 cup coriander leaf
- Get 1 1/2 liter water
- Get 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Make ready 2 cup green bean
- Get 2 cup spring onion
- Get 1 tsp vegetable bouillon (optional additional add on )
- Prepare 2 small each of orange and red jalapeños
- Take seasoning
- Take 1 tsp light soy sauce
- Prepare 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap it up for this special food spicy vegan cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
