Steps to Make Award-winning Zuppa Toscana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). How to Make Zuppa Toscana Soup.

Zuppa Toscana is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zuppa Toscana is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana:

1. Make ready 1/2 lb hot Italian sausage
2. Prepare 8 oz minced bacon
3. Prepare Medium white onion fined chopped
4. Prepare 4 tbsp minced garlic
5. Make ready 64 oz bold chicken stock
6. Take 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
7. Take 1 cup heavy cream
8. Take 2 cups packed chopped kale (tough stems removed)

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine This Zuppa Toscana Soup is one of my favorites from Olive Garden and now you can make it at home. This recipe is perfect to get you warm on a cold chilly day.

Steps to make Zuppa Toscana:

1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
4. Add in the meat, cream and kale and cook until the kale has wilted, and serve.

In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine This Zuppa Toscana Soup is one of my favorites from Olive Garden and now you can make it at home. This recipe is perfect to get you warm on a cold chilly day. It is so simple to make and is full of flavor. I've been doing a copycat Zuppa Toscana for years without the dairy. CopyCat Olive Garden Zuppa Toscana Soup Recipe loaded with Italian sausage, potatoes and kale in a creamy broth.

So that is going to wrap it up for this exceptional food zuppa toscana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!